Bulk Foods Guide
Explore pantry staples by category and jump into practical co-op guides for cooking, soaking, storage, and everyday use.
Chocolate Alternatives
1 food in this section.
Cocoa & Chocolate
5 foods in this section.
Chocolate Chips
Classic semi-sweet chocolate chips that hold their shape when baked, making them ideal for cookies, muffins, and other baked treats.
Open guide →Cocoa Nibs
These are crushed cacao beans with a deep, bitter chocolate taste and satisfying crunch. Perfect for adding rich chocolate flavor and texture to baked goods and desserts.
Open guide →Cocoa Powder
Pure cocoa powder brings deep chocolate flavor to baked goods, hot drinks, and desserts without added sugar or fat.
Open guide →Mini Semi Sweet Chocolate Chips
These smaller chocolate chips distribute more evenly in cookies, muffins, and quick breads, giving you chocolate in every bite.
Open guide →Peanut Butter Chips
These creamy peanut butter chips add rich, nutty sweetness to cookies, muffins, and trail mixes. They hold their shape well when baked and melt smoothly when heated.
Open guide →Flour
16 foods in this section.
All-Purpose Flour
This finely milled wheat flour is your go-to for most baking projects, from cookies and cakes to homemade bread — a staple for every home baker.
Open guide →Almond Flour
This naturally gluten-free flour adds protein and rich, nutty flavor to baked goods while creating tender, moist textures.
Open guide →Bread Flour
This protein-rich flour creates the strong gluten structure needed for yeast breads, giving you that perfect chewy texture and impressive rise.
Open guide →Brown Rice Flour
Made from finely ground brown rice, this naturally gluten-free flour adds a subtle nutty flavor to baked goods and works well as a coating for frying.
Open guide →Buckwheat Flour
This earthy, nutrient-dense flour adds a distinctive nutty flavor to pancakes, breads, and baked goods. Despite its name, buckwheat is actually a seed, not wheat, making it naturally gluten-free.
Open guide →Chickpea Flour
This versatile flour brings nutty flavor and extra protein to both sweet and savory baking. Popular in Indian cuisine and naturally gluten-free.
Open guide →Coconut Flour
This fine, naturally sweet flour is perfect for gluten-free baking and adds a mild coconut flavor to your favorite recipes.
Open guide →Einkorn Flour
Einkorn flour comes from one of the world's oldest wheat varieties and offers a distinctive taste that's perfect for bread, pizza dough, and pastries.
Open guide →Farina Creamy Wheat
This finely ground wheat makes the perfect creamy hot cereal for breakfast. Quick-cooking and versatile, it's also great for baking and thickening soups.
Open guide →Gluten Free Baking Flour 1 to 1
This gluten-free flour blend is specially formulated to replace regular flour in a 1:1 ratio, making it easy to adapt your favorite baking recipes without complicated conversions.
Open guide →Oat Flour
Ground whole oats create this naturally gluten-free flour that adds mild sweetness and tender texture to baked goods.
Open guide →Pastry Flour
This finely-milled, soft wheat flour has less protein than all-purpose flour, making it ideal for creating light, tender baked goods that melt in your mouth.
Open guide →Quinoa Flour
This protein-packed flour adds nutrition and a mild nutty taste to baked goods while keeping recipes gluten-free.
Open guide →Rye Flour
This dark, flavorful flour is milled from rye grain and creates dense, robust breads with a distinctive tangy taste that pairs beautifully with savory ingredients.
Open guide →Spelt Flour
This ancient wheat variety offers a nutty, slightly sweet flavor and works beautifully in breads, muffins, and pastries with a more tender texture than regular whole wheat flour.
Open guide →Whole Wheat Flour
Made from the entire wheat kernel, this flour adds nutty flavor and extra nutrition to your homemade breads, muffins, and other baked goods.
Open guide →Leavening Agents
3 foods in this section.
Baking Powder
This pantry essential creates lift and lightness in quick breads, muffins, and pancakes. Double-acting formula works when mixed and again when heated.
Open guide →Baking Soda
Pure sodium bicarbonate that helps baked goods rise and has countless household applications beyond the kitchen.
Open guide →Active Dry Yeast
This reliable yeast transforms flour and water into fluffy breads, pizza crusts, and rolls. A baker's pantry essential that stays fresh when stored properly.
Open guide →Specialty Baking Ingredients
8 foods in this section.
Citric Acid
This white crystalline powder adds tartness to recipes and helps preserve foods naturally. Essential for cheese making, canning, and creating fizzy bath bombs.
Open guide →Coconut Medium Shred Unsweetened
Medium-shred coconut with no added sugar, ideal for homemade granola, cookies, and savory curries. Adds natural coconut flavor and texture to both sweet and savory dishes.
Open guide →Coconut Wide Chip
Large, flat coconut flakes that add tropical flavor and beautiful texture to baked goods and desserts.
Open guide →Cream of Tartar
This white powder is a baker's secret weapon for creating perfectly fluffy meringues, stabilizing whipped cream, and keeping homemade frosting smooth and creamy.
Open guide →Nutritional Yeast
This deactivated yeast creates a rich, cheese-like flavor that's perfect for plant-based cooking and adding savory depth to any dish.
Open guide →Pink Himalayan Salt
This unrefined salt from ancient sea beds adds a delicate, clean taste to both cooking and finishing dishes.
Open guide →Salt Redmond Kosher
This kosher-certified salt from ancient sea beds contains beneficial trace minerals and dissolves beautifully in baking and cooking.
Open guide →Sea Salt
Unrefined sea salt with natural minerals that adds clean, briny flavor to both sweet and savory dishes. A versatile finishing salt that enhances the taste of everything from chocolate chip cookies to grilled vegetables.
Open guide →Sugars & Sweeteners
6 foods in this section.
Brown Sugar
Brown sugar is white sugar combined with molasses, giving it a distinctive caramel-like flavor and soft texture. Essential for cookies, cakes, and glazes.
Open guide →Cane Sugar
This is the classic granulated sugar made from sugar cane, perfect for baking, sweetening beverages, and preserving fruits.
Open guide →Coconut Sugar
This golden-brown sugar offers rich caramel notes and works wonderfully in baking and beverages. It's less processed than white sugar and adds depth to your favorite recipes.
Open guide →Maple Sugar
Made by boiling down maple syrup until it crystallizes, this granulated sweetener brings authentic maple flavor to baking and cooking.
Open guide →Powdered Sugar
Also called confectioner's sugar, this finely ground sweetener dissolves instantly and creates silky-smooth textures in frostings and glazes.
Open guide →Turbinado Sugar
This golden-brown sugar retains some natural molasses, giving it a richer flavor than white sugar. Perfect for baking and sweetening beverages.
Open guide →Thickeners
3 foods in this section.
Arrowroot Powder
This fine white powder creates smooth, glossy sauces and works beautifully as a corn starch substitute in both sweet and savory dishes.
Open guide →Cornstarch
This fine white powder is your go-to thickener for soups, sauces, and gravies. It's also perfect for creating crispy coatings and adding structure to baked goods.
Open guide →Tapioca Flour
This fine, white powder made from cassava root creates silky sauces and helps bind gluten-free baked goods. It's completely flavorless and works beautifully as a thickener.
Open guide →Beans
6 foods in this section.
Cannellini Beans
These large, kidney-shaped white beans have a mild flavor and creamy texture that makes them ideal for soups, stews, and Mediterranean cooking.
Open guide →Chickpeas
These cream-colored legumes are a pantry staple that cook up tender and nutty. Great for hummus, curries, salads, and hearty soups.
Open guide →Great Northern Beans
These medium-sized white beans have a tender texture and mild flavor that makes them incredibly versatile. They're excellent for absorbing flavors in hearty dishes.
Open guide →Kidney Beans
These deep red, kidney-shaped beans are beloved for their meaty texture and ability to absorb flavors. They're the classic choice for chili, three-bean salads, and hearty soups.
Open guide →Navy Beans
These tender, mild-flavored white beans are a pantry staple that cook up creamy and hold their shape beautifully in hearty dishes.
Open guide →Pinto Beans
These speckled brown and tan beans are a kitchen staple that cook up creamy and mild. Great for chili, burritos, and side dishes.
Open guide →Dry Beans
4 foods in this section.
Black Beans
Dense, meaty beans that stay firm in stews and soups while their dark skins add deep color to dishes.
Open guide →13 Bean Mix
This diverse mix combines thirteen different beans in one convenient blend, creating beautiful color and varied texture in your favorite bean dishes.
Open guide →Adzuki Beans
These small, dark red beans have a naturally sweet flavor and creamy texture, making them perfect for both savory dishes and desserts.
Open guide →Red Chili Beans Small
Small red kidney beans that hold their shape well during long cooking, making them ideal for dishes where you want beans to stay intact.
Open guide →Lentils
6 foods in this section.
Red Lentils
Soft, fast cooking lentil
Open guide →Black Lentils
Also called beluga lentils for their caviar-like appearance, these small dark lentils hold their shape beautifully when cooked and add rich flavor to any dish.
Open guide →Brown Lentils
These versatile brown lentils cook quickly without soaking and hold their shape beautifully in dishes. A pantry staple that's both nutritious and budget-friendly.
Open guide →French Lentils
These petite, dark green lentils hold their shape beautifully when cooked, making them ideal for warm salads, grain bowls, and sophisticated side dishes.
Open guide →Yellow Lentils
These small, golden lentils cook faster than other varieties and break down beautifully to create creamy textures in dishes. They're a staple in Indian cooking and work wonderfully in both hearty soups and light salads.
Open guide →Green Lentils
Green lentils are a dependable pantry staple for soups, salads, bowls, and side dishes.
Open guide →Peas
4 foods in this section.
Blackeyed Peas
These cream-colored beans with distinctive black 'eyes' are a staple in Southern cooking and add protein and fiber to any meal.
Open guide →Green Split Peas
These dried split peas cook down into naturally thick, protein-rich soups and make an excellent base for hearty winter meals.
Open guide →Split Peas
These dried, hulled peas cook down into smooth, protein-rich dishes. Yellow and green varieties offer slightly different flavors but cook the same way.
Open guide →Yellow Split Peas
Yellow split peas are dried field peas that have been split in half, making them faster to cook than whole peas. They're the star ingredient in classic split pea soup.
Open guide →Berries
4 foods in this section.
Dried Blueberries
These naturally sweet dried blueberries add bursts of berry flavor to cereals, baked goods, and trail mixes. They're a convenient way to enjoy blueberry taste year-round.
Open guide →Dried Cherries
These naturally sweet dried cherries add bursts of tart-sweet flavor to both sweet and savory dishes. Perfect for trail mix, baking, or eating straight from the bag.
Open guide →Dried Cranberries
These chewy, ruby-red dried cranberries bring a delightful tartness balanced with natural sweetness to cereals, salads, baking, and snacking.
Open guide →Dried Elderberries
These small, dark berries from the elder tree are traditionally used for making syrups, jams, and herbal teas. They're tart and earthy with a deep, complex flavor.
Open guide →Dates
1 food in this section.
Figs
1 food in this section.
Raisins & Grapes
3 foods in this section.
Currants
These small, intensely flavored dried berries are perfect for scones, holiday breads, and savory dishes where you want a pop of tartness.
Open guide →Golden Raisins
These plump, golden-colored raisins are made from green grapes dried without sulfur dioxide, giving them a lighter color and milder flavor than regular raisins.
Open guide →Raisins
These naturally sweet dried grapes add bursts of flavor to cereals, salads, and baked goods. A pantry staple that's delicious straight from the bag or mixed into your favorite recipes.
Open guide →Stone Fruit
2 foods in this section.
Tree Fruit
2 foods in this section.
Apple Rings
These naturally sweet dried apple rings make a convenient snack and add fruity flavor to baked goods, trail mixes, and breakfast dishes.
Open guide →Dried Pears
These naturally sweet dried pears offer concentrated flavor and tender texture. Great for trail mix, baking, or enjoying straight from the bag.
Open guide →Tropical Fruit
6 foods in this section.
Banana Chips
These crispy banana chips offer concentrated banana flavor in a shelf-stable form. Great for trail mix, baking, or enjoying straight from the jar.
Open guide →Fruit Medley Dried
This vibrant blend of dried tropical fruits brings natural sweetness and chewy texture to your pantry. Perfect for trail mix, baking, or eating straight from the container.
Open guide →Mango
These golden, chewy mango pieces bring tropical sweetness to snacks, baking, and cooking. Perfect for adding natural fruit flavor to your favorite recipes or enjoying straight from the container.
Open guide →Papaya Spears
Dried papaya spears offer concentrated tropical sweetness with a satisfying chewy texture. These vibrant orange strips make a nutritious snack or colorful addition to trail mixes and baked goods.
Open guide →Pineapple
Naturally sweet dried pineapple chunks that make a delicious snack on their own or add tropical flavor to trail mix, granola, and baked goods.
Open guide →Pineapple Rings
These naturally sweet dried pineapple rings offer a convenient way to enjoy tropical flavor year-round. Great for snacking, trail mixes, or adding to baked goods.
Open guide →Corn
1 food in this section.
Noodles
4 foods in this section.
Egg Noodles
These traditional egg noodles are perfect for hearty soups, creamy casseroles, and classic comfort dishes like stroganoff.
Open guide →Ramen Noodles
These thin, dried wheat noodles cook in just minutes and absorb flavors beautifully. A pantry staple for quick, satisfying meals.
Open guide →Rice Noodles
These translucent noodles made from rice flour cook quickly and absorb flavors beautifully. A versatile gluten-free option for both hot dishes and cold salads.
Open guide →Udon Noodles
These traditional Japanese wheat noodles have a satisfying chewy texture that holds up beautifully in hot broths and hearty dishes.
Open guide →Oats
6 foods in this section.
Rolled Oats
Rolled oats cook into a soft, hearty texture and work well in oatmeal, cookies, granola, and more.
Open guide →Muesli Fruit
This traditional European breakfast cereal combines hearty oats with sweet dried fruits and crunchy nuts for a nutritious start to your day.
Open guide →Muesli Gluten Free
This wholesome breakfast cereal combines rolled oats with nuts, seeds, and dried fruits for a nutritious start to your day. Perfect for those avoiding gluten who still want the classic muesli experience.
Open guide →Oat Bran
This fine, powdery grain adds hearty nutrition and mild oat flavor to cereals, smoothies, and baked goods.
Open guide →Quick Oats
These pre-steamed, flattened oats cook up quickly for creamy oatmeal and work great in baking recipes.
Open guide →Steel Cut Oats
These minimally processed oats cook up creamy with a delightful bite, making them perfect for a hearty breakfast.
Open guide →Other Grains
9 foods in this section.
Quinoa Tri Color
This beautiful mix of red, black, and white quinoa offers all the nutrition of regular quinoa with added visual appeal and subtle flavor variations.
Open guide →10 Grain Hot Cereal
This blend of ten different grains creates a satisfying hot breakfast with complex flavors and varied textures, perfect for any morning routine.
Open guide →5 Grain Rolled Cereal
This wholesome cereal combines five different rolled grains for a satisfying hot breakfast that's more complex and flavorful than plain oats.
Open guide →Barley Flakes
These flattened barley grains cook faster than whole barley while delivering the same nutty flavor and hearty texture. Perfect for breakfast porridge, soups, or grain salads.
Open guide →Buckwheat Hulled
Despite its name, buckwheat isn't wheat at all—it's a nutritious seed that cooks like a grain and offers a hearty, earthy flavor.
Open guide →Cornmeal
Coarsely ground dried corn that's essential for classic cornbread and makes creamy polenta. Also perfect as a coating for fried foods.
Open guide →Millet
This small, round grain cooks quickly and makes a great alternative to rice or quinoa. Perfect for both sweet and savory dishes.
Open guide →Pearled Barley
This nutty, satisfying grain has been hulled and polished to cook faster while retaining its characteristic chewy texture. A versatile pantry staple that adds heartiness to any meal.
Open guide →Quinoa White
This fluffy, versatile grain from South America has a mild, nutty flavor and provides all essential amino acids. Perfect as a rice substitute or grain bowl base.
Open guide →Pasta
6 foods in this section.
Brown Rice Pasta
This nutritious pasta alternative offers the familiar comfort of traditional pasta with the wholesome benefits of brown rice. Perfect for those avoiding gluten or seeking more whole grains.
Open guide →Einkorn Pasta Curvy Mac
Made from einkorn, one of the world's oldest wheat varieties, this curvy macaroni offers a unique nutty taste and tender texture that holds sauces beautifully.
Open guide →Orzo
This small, rice-shaped pasta cooks quickly and holds its shape beautifully in everything from hearty soups to Mediterranean salads.
Open guide →Quinoa Pasta
This nutritious pasta alternative is made from ground quinoa, offering more protein than traditional wheat pasta while being naturally gluten-free.
Open guide →Tri Color Tortellini
These cheerful ring-shaped pasta pockets are stuffed with cheese and come in three colors from natural ingredients like spinach and tomato. Just boil and serve with your favorite sauce.
Open guide →Whole Wheat Pasta
This wholesome pasta is made from whole wheat flour, giving it a richer flavor and more fiber than regular pasta. Perfect for everyday meals with a nutritional boost.
Open guide →Rice
9 foods in this section.
Basmati Brown Rice
This aromatic long-grain brown rice combines the signature basmati fragrance with the wholesome nutrition of whole grain rice. Perfect for pilafs, curries, and everyday meals.
Open guide →Basmati White Rice
This premium white rice is prized for its distinctive fragrance and fluffy, separate grains when cooked. It's the perfect base for pilafs, curries, and biryanis.
Open guide →Brown Short Grain Rice
This plump, short-grain rice becomes wonderfully sticky when cooked, making it ideal for dishes where you want the rice to hold together.
Open guide →Jasmine White Rice
This aromatic long-grain rice from Thailand is prized for its delicate floral scent and fluffy texture. A versatile staple that pairs beautifully with Asian dishes and beyond.
Open guide →Long Grain Brown Rice
This wholesome brown rice retains its bran and germ layers, offering more nutrition and a heartier texture than white rice. Great as a side dish or base for grain bowls.
Open guide →Sprouted Brown Rice
This specially sprouted brown rice offers better nutrition and digestibility than regular brown rice, with a pleasant nutty flavor and tender texture.
Open guide →Sushi Rice
This premium short-grain rice becomes wonderfully sticky when cooked, making it ideal for sushi, rice bowls, and other Japanese cuisine.
Open guide →Wild Rice
This dark, long-grain rice has a distinctive nutty flavor and chewy texture. Wild rice takes longer to cook than regular rice but offers superior nutrition and a hearty, satisfying bite.
Open guide →Long Grain White Rice
Long grain white rice is a versatile staple that works well as a side dish or meal base.
Open guide →Wheat
9 foods in this section.
Bulgur Medium Coarse
This partially cooked cracked wheat has a delightful chewy texture and cooks in just 10-15 minutes, making it an easy weeknight grain option.
Open guide →Couscous
This tiny wheat grain cooks up light and fluffy, absorbing whatever flavors you add. Perfect for busy weeknight meals or as a base for salads.
Open guide →Emmer Wheat Whole
Emmer wheat is one of the oldest cultivated grains, offering more protein and nutrients than modern wheat varieties. It's perfect for pilafs, salads, and hearty soups.
Open guide →Hard Red Winter Wheat Berries
These are wheat grains in their most natural form, with all the nutrients intact. They require longer cooking but offer superior nutrition and a satisfying, chewy texture.
Open guide →Hard White Wheat Berries
These are whole, unprocessed wheat kernels with a chewy texture and nutty flavor. Cook them like rice for grain bowls or grind into fresh flour.
Open guide →Israeli Couscous
Also called pearl couscous, these small round wheat pasta balls have a delightfully chewy texture and absorb flavors beautifully. Great for both hot and cold dishes.
Open guide →Kamut (Khorasan Wheat)
Kamut is the trademarked name for Khorasan, an ancient, non-hybridized wheat with unusually large golden kernels. It cooks up plump and buttery for grain bowls and salads, and mills into a flavorful whole-grain flour.
Open guide →Semolina
This golden, granular flour made from durum wheat is the secret ingredient behind authentic pasta, gnocchi, and Middle Eastern desserts.
Open guide →Soft White Wheat
Soft white wheat berries are milder and sweeter than red wheat varieties, making them ideal for baking and cooking whole grains. They mill into a lighter-colored flour that's perfect for pastries and breads.
Open guide →Herbs
8 foods in this section.
Basil
Dried basil offers the classic sweet and peppery taste of fresh basil in a convenient, shelf-stable form. Perfect for Italian dishes, marinades, and seasoning blends.
Open guide →Bay Leaves
These whole dried bay leaves are essential for building rich, complex flavors in soups, stews, and braised dishes. A little goes a long way with these fragrant Mediterranean herbs.
Open guide →Dill
This aromatic herb adds fresh, pickle-like flavor to dishes and is essential for homemade pickles, potato salad, and fish preparations.
Open guide →Oregano
This dried oregano brings the warm, slightly bitter taste of the Mediterranean to your kitchen. A staple herb that's essential for Italian, Greek, and Mexican cooking.
Open guide →Parsley
This versatile herb brings a fresh, grassy taste and vibrant green color to everything from soups and salads to garnishes and marinades.
Open guide →Rosemary
This aromatic evergreen herb is essential for Mediterranean cooking and pairs beautifully with potatoes, lamb, and focaccia bread.
Open guide →Sage
Sage's distinctive earthy, slightly peppery flavor makes it a perfect complement to hearty fall dishes, roasted meats, and rich sauces.
Open guide →Thyme
Dried thyme leaves add earthy, minty flavor to roasts, stews, and Mediterranean dishes. A little goes a long way with this aromatic herb.
Open guide →Seasonings & Blends
14 foods in this section.
Black Pepper
Freshly ground black peppercorns deliver bold, complex flavor that transforms ordinary meals into something special.
Open guide →Cayenne
This vibrant red pepper powder packs serious heat and is perfect for adding a spicy kick to everything from chili to chocolate desserts.
Open guide →Chili Powder
This classic spice blend combines ground chilies with cumin, oregano, and garlic for an instant flavor boost in Mexican and Tex-Mex cooking.
Open guide →Coriander
Ground coriander seeds bring bright, lemony notes to curries, marinades, and spice blends. A pantry staple that adds warmth and complexity to both sweet and savory dishes.
Open guide →Cumin
This aromatic ground seed adds warm, nutty flavor to everything from chili and curry to roasted vegetables and meat rubs.
Open guide →Garlic Powder
This convenient powder delivers all the savory flavor of fresh garlic without the prep work. Perfect for seasoning everything from roasted vegetables to homemade spice blends.
Open guide →Ginger
Ground ginger brings warm, spicy-sweet flavor to everything from cookies and cakes to stir-fries and marinades. A little goes a long way in adding depth to your cooking.
Open guide →Onion Powder
Ground from dehydrated onions, this versatile powder adds instant onion flavor without the prep work or tears.
Open guide →Paprika
This ground red pepper spice brings beautiful color and gentle warmth to everything from deviled eggs to roasted vegetables.
Open guide →Smoked Paprika
This distinctive Spanish spice brings warm, smoky notes without heat. Perfect for adding depth to everything from roasted vegetables to meat dishes.
Open guide →Sumac
This ruby-red spice adds a wonderful tart, citrusy punch to dishes without any actual citrus. Perfect for sprinkling on salads, meats, or dips.
Open guide →Turmeric
This warm, earthy spice adds beautiful color and mild peppery flavor to dishes. A staple in Indian cuisine and increasingly popular for its wellness properties.
Open guide →White Pepper
White pepper offers a milder, more refined flavor than black pepper, making it perfect for light-colored dishes and delicate sauces where you want warmth without visible specks.
Open guide →Za’atar
This aromatic blend combines dried herbs, toasted sesame seeds, and tart sumac for a bright, savory flavor that's essential in Middle Eastern cooking.
Open guide →Spice Seeds
2 foods in this section.
Fennel Seed
These oval-shaped seeds add a distinctive sweet, anise-like flavor to both savory dishes and herbal teas. Popular in Mediterranean, Indian, and Middle Eastern cuisines.
Open guide →Fenugreek
These small, angular seeds add a unique sweet and slightly bitter flavor to curries, breads, and spice blends. A key ingredient in many Middle Eastern and Indian dishes.
Open guide →Sweet Spices
5 foods in this section.
Allspice
This fragrant spice adds complex warmth to both sweet and savory dishes. A little goes a long way in bringing depth to your cooking.
Open guide →Cardamom
Known as the 'queen of spices,' cardamom adds a complex, floral warmth to everything from coffee and baked goods to curries and rice dishes.
Open guide →Cinnamon
This beloved aromatic spice adds warmth and sweetness to both sweet and savory dishes. Ground from the inner bark of cinnamon trees, it's a pantry essential for baking and cooking.
Open guide →Cloves
These dried flower buds pack a powerful punch of warm, sweet spice that's essential for holiday baking and adds depth to savory dishes around the world.
Open guide →Nutmeg
This aromatic whole spice delivers intense warmth and sweetness when freshly grated. A little goes a long way in both sweet and savory cooking.
Open guide →Whole Spices
1 food in this section.
Nuts
11 foods in this section.
Blanched Almonds
These blanched almonds have had their brown skins removed, revealing smooth, creamy white nuts that are ideal for recipes where appearance matters or when you want a milder almond flavor.
Open guide →Brazil Nuts
These large, rich nuts from South America offer a buttery flavor and satisfying crunch. Perfect for snacking or adding to trail mixes and baked goods.
Open guide →Cashews
These rich, tender nuts add luxurious flavor and healthy fats to both sweet and savory dishes. Enjoy them straight from the jar or use in cooking and baking.
Open guide →Hazelnuts
These sweet, creamy nuts are delicious eaten raw or toasted, and add wonderful flavor to both sweet and savory dishes.
Open guide →Macadamia Nuts
Premium macadamia nuts from Hawaii and Australia, perfect for snacking or adding creamy richness to both sweet and savory dishes.
Open guide →Peanuts
These familiar favorites are perfect for snacking, cooking, or making your own peanut butter at home.
Open guide →Pecans
These premium nuts from the American South offer a distinctive buttery taste and tender crunch. Perfect for both sweet and savory dishes.
Open guide →Pine Nuts
These small, ivory-colored nuts from pine cones add a luxurious, buttery taste to both sweet and savory dishes. A little goes a long way in enhancing salads, pasta, and baked goods.
Open guide →Pistachios
These vibrant green nuts are perfect for snacking, baking, or adding a gourmet touch to both sweet and savory dishes.
Open guide →Sliced Almonds
These delicate almond slices add crunch and nutty flavor to everything from granola to green beans. They're pre-sliced and ready to use straight from the bin.
Open guide →Walnuts
These omega-3 rich nuts add satisfying crunch and nutty flavor to both sweet and savory dishes. Great for baking, salads, or eating straight from the bin.
Open guide →Popcorn
4 foods in this section.
Mushroom Popcorn
This special variety of popcorn creates round, mushroom-shaped puffs when popped, making it ideal for coating with caramel, chocolate, or seasonings.
Open guide →Popcorn Multi Colored
Multi-colored popcorn kernels create a rainbow of fluffy, crunchy popcorn perfect for snacking or special occasions.
Open guide →Popcorn White
These yellow kernels pop into fluffy white popcorn when heated. A fun, healthy snack that's naturally gluten-free and full of fiber.
Open guide →Popcorn Yellow
Classic yellow corn kernels that transform into light, airy popcorn when heated. Perfect for homemade movie nights and healthy snacking.
Open guide →Seeds
12 foods in this section.
Almonds
These buttery, crunchy tree nuts are delicious on their own and add protein and healthy fats to both sweet and savory dishes.
Open guide →Pumpkin Seeds
These versatile seeds from inside pumpkins offer a satisfying crunch and mild, nutty flavor that works in both sweet and savory dishes.
Open guide →Caraway Seeds
These small, crescent-shaped seeds bring a distinctive warm, slightly bitter flavor to European breads, sauerkraut, and hearty stews.
Open guide →Chia Seeds
These small black and white seeds from Central America pack impressive nutrition and create pudding-like textures when mixed with liquid.
Open guide →Flax Seeds
These tiny brown seeds are packed with healthy fats and fiber. Grind them fresh for better absorption or sprinkle whole seeds on yogurt, oatmeal, and salads.
Open guide →Hemp Hearts
These soft, hulled hemp seeds add protein and healthy fats to any meal. Ready to eat straight from the bin with a mild, nutty flavor.
Open guide →Hemp Seeds
These small, cream-colored seeds from the hemp plant offer complete protein and a mild, nutty flavor that enhances both sweet and savory dishes.
Open guide →Mustard Seeds
These small, round seeds are essential for pickling and bring sharp, tangy flavor to Indian dishes and homemade mustards.
Open guide →Nigella Seeds
These small black seeds add a complex, nutty flavor to breads, vegetables, and Middle Eastern dishes. Also known as black cumin or kalonji.
Open guide →Poppy Seeds
These small, kidney-shaped seeds add a subtle nutty flavor and pleasant crunch to breads, pastries, and savory dishes.
Open guide →Sesame Seeds
These small, flat seeds are packed with healthy fats and minerals. Toast them for extra flavor or use raw in baking and cooking.
Open guide →Sunflower Seeds
These hulled sunflower seeds are ready to eat as a snack or add crunch and nutrition to your favorite dishes.
Open guide →Oils
5 foods in this section.
Olive Oil Extra Virgin
High-quality extra virgin olive oil with rich flavor and versatility. Perfect for salad dressings, drizzling over finished dishes, and medium-heat cooking.
Open guide →Avocado Oil Cold Pressed
Cold-pressed avocado oil offers a clean, neutral flavor and exceptional versatility for both high-heat cooking and finishing dishes.
Open guide →Coconut Oil Expeller Pressed
Expeller-pressed coconut oil retains its natural coconut aroma and flavor, making it perfect for both cooking and baking where you want that tropical taste to shine through.
Open guide →Coconut Oil Raw
This unprocessed coconut oil retains its natural coconut aroma and offers a higher smoke point than many other oils, making it ideal for both cooking and baking.
Open guide →Coconut Oil Virgin
Cold-pressed from fresh coconut meat, this unrefined oil adds mild coconut flavor to dishes and works beautifully for both cooking and baking.
Open guide →Granola
9 foods in this section.
Cherry Vanilla Granola
This ready-to-eat granola combines oats, nuts, dried cherries, and vanilla for a delicious breakfast cereal or anytime snack.
Open guide →French Vanilla Almond Granola
Ready-to-eat granola combining oats, almonds, and French vanilla flavoring for a satisfying breakfast or snack. Perfect with milk, yogurt, or eaten straight from the jar.
Open guide →Granola Ginger Snap
This ready-to-eat granola captures the cozy warmth of ginger snap cookies with oats, nuts, and aromatic spices. Perfect for breakfast bowls or snacking straight from the jar.
Open guide →Granola Super Nutty
This hearty granola combines oats, nuts, and seeds for a satisfying crunch that works perfectly as cereal, yogurt topping, or straight-from-the-hand snacking.
Open guide →Hemp Heart Granola
This ready-to-eat granola combines traditional oats and grains with hemp hearts, creating a protein-packed breakfast or snack option that's both satisfying and nutritious.
Open guide →Love Crunch Granola
This artisanal granola combines whole grain oats, nuts, and real dark chocolate chunks with tart raspberries for a gourmet breakfast or snacking experience.
Open guide →Pumpkin Seed Flax Granola
This hearty granola combines the nutty crunch of pumpkin seeds with omega-rich flax seeds and toasted grains. Ready to eat and perfect for breakfast or snacking.
Open guide →Vanilla Almond Flax Granola
This ready-to-eat granola combines wholesome oats with almonds and flax seeds, sweetened and flavored with vanilla for a satisfying breakfast or snack.
Open guide →Wild Blueberry Flax Granola
This ready-to-eat granola blends tart wild blueberries with nutty flax seeds for a nutritious and satisfying breakfast or snack.
Open guide →Trail Mix
2 foods in this section.
Dark Chocolate Almond Trail Mix
This ready-to-eat trail mix combines rich dark chocolate pieces with crunchy almonds and sweet dried fruits. Perfect for hiking, work snacks, or whenever you need a quick energy boost.
Open guide →Trail Mix Cranberry Harvest Mix
This ready-to-eat mix combines tart cranberries with nuts and seeds for a perfect on-the-go snack or salad topper.
Open guide →Natural Sugars
1 food in this section.
Sugar Alternatives
2 foods in this section.
Allulose Crystalline Powder
This natural sweetener provides the taste and texture of regular sugar with minimal calories and no blood sugar spike. Perfect for baking and beverages.
Open guide →Xylitol Birch
This crystalline sweetener looks and measures like sugar but contains 40% fewer calories. Perfect for baking and beverages when you want to reduce sugar intake.
Open guide →Syrups & Molasses
2 foods in this section.
Blackstrap Molasses
The darkest, most flavorful molasses variety, blackstrap is prized by bakers and health-conscious cooks for its distinctive taste and nutritional profile.
Open guide →Maple Syrup Grade A Dark Robust
This premium grade syrup offers deep maple flavor that's perfect for pancakes, baking, and glazing. Harvested later in the season when sap develops its most robust taste.
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