Raisins
Naturally sweet bursts of flavor for trail mix and oatmeal cookies, your go-to baking essential.
What it is
Raisins are grapes that have been dried naturally in the sun or through dehydration. Most raisins come from Thompson Seedless grapes, though golden raisins are often treated with sulfur dioxide to preserve their lighter color.
Flavor and texture
Sweet and concentrated grape flavor with a pleasantly chewy, slightly sticky texture. They're much sweeter than fresh grapes since the drying process concentrates the natural sugars.
Best uses
Perfect for oatmeal, trail mix, and baked goods like cookies and bread. Great in grain salads, stuffing, and rice dishes. Wonderful for snacking on their own or mixed with nuts.
Storage & freshness
Store in an airtight container in a cool, dry pantry away from direct light.
| As purchased | 6-12 monthsdepending on turnover in bulk bin |
| Sealed (pantry) | 1-2 yearsif kept airtight in cool, dry place |
| Refrigerated | 2-3 yearsextends shelf life significantly |
| Frozen | 3-5 yearsmaintains quality longest |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Natural sugars may crystallize over time but raisins remain safe to eat — soaking in warm water can restore texture.
Cooking tip
Soak raisins in warm water, juice, or wine for 10-15 minutes before adding to baked goods to prevent them from drawing moisture from your recipe and becoming hard.
Interesting note
It takes about 4 pounds of fresh grapes to make just 1 pound of raisins, which explains why raisins are so concentrated in both flavor and nutrients.