Salt Redmond Kosher
Unrefined mineral-rich crystals perfect for baking and finishing dishes as your go-to kitchen essential.
What it is
Redmond Kosher Salt is an unrefined sea salt harvested from an ancient underground sea bed in Utah. Unlike regular table salt, it retains its natural minerals and has a slightly pinkish color from beneficial trace elements.
Flavor and texture
Clean, pure salt flavor with a subtle mineral complexity. The crystals are fine and flaky, dissolving easily and evenly in recipes.
Best uses
Perfect for all baking recipes, seasoning meats and vegetables, finishing dishes, making brines, and general cooking where you want pure salt flavor without additives.
Storage & freshness
Store in an airtight container in a cool, dry pantry to prevent clumping from moisture.
| As purchased | 5-10 yearsif kept dry |
| Sealed (pantry) | 10-30 yearsif kept airtight and dry |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Salt naturally resists spoilage but will clump and harden when exposed to moisture — use rice grains or moisture absorbers if needed.
Cooking tip
Use about 25% less than regular table salt in recipes since the mineral content makes it taste slightly saltier and more flavorful.
Interesting note
This salt comes from a 250-million-year-old sea bed that was naturally protected from modern pollution, making it one of the purest salts available.