Grains, Rice & Pasta

This coarse ground corn creates Italy's beloved creamy porridge that can be served soft or cooled and sliced. A versatile base for both savory and sweet preparations.

These traditional egg noodles are perfect for hearty soups, creamy casseroles, and classic comfort dishes like stroganoff.

These thin, dried wheat noodles cook in just minutes and absorb flavors beautifully. A pantry staple for quick, satisfying meals.

These translucent noodles made from rice flour cook quickly and absorb flavors beautifully. A versatile gluten-free option for both hot dishes and cold salads.

These traditional Japanese wheat noodles have a satisfying chewy texture that holds up beautifully in hot broths and hearty dishes.

This traditional European breakfast cereal combines hearty oats with sweet dried fruits and crunchy nuts for a nutritious start to your day.

This wholesome breakfast cereal combines rolled oats with nuts, seeds, and dried fruits for a nutritious start to your day. Perfect for those avoiding gluten who still want the classic muesli experience.

This fine, powdery grain adds hearty nutrition and mild oat flavor to cereals, smoothies, and baked goods.

These pre-steamed, flattened oats cook up quickly for creamy oatmeal and work great in baking recipes.

These minimally processed oats cook up creamy with a delightful bite, making them perfect for a hearty breakfast.

This blend of ten different grains creates a satisfying hot breakfast with complex flavors and varied textures, perfect for any morning routine.

This wholesome cereal combines five different rolled grains for a satisfying hot breakfast that's more complex and flavorful than plain oats.

These flattened barley grains cook faster than whole barley while delivering the same nutty flavor and hearty texture. Perfect for breakfast porridge, soups, or grain salads.

Despite its name, buckwheat isn't wheat at all—it's a nutritious seed that cooks like a grain and offers a hearty, earthy flavor.

Coarsely ground dried corn that's essential for classic cornbread and makes creamy polenta. Also perfect as a coating for fried foods.

This small, round grain cooks quickly and makes a great alternative to rice or quinoa. Perfect for both sweet and savory dishes.

This nutty, satisfying grain has been hulled and polished to cook faster while retaining its characteristic chewy texture. A versatile pantry staple that adds heartiness to any meal.

This fluffy, versatile grain from South America has a mild, nutty flavor and provides all essential amino acids. Perfect as a rice substitute or grain bowl base.

This nutritious pasta alternative offers the familiar comfort of traditional pasta with the wholesome benefits of brown rice. Perfect for those avoiding gluten or seeking more whole grains.

Made from einkorn, one of the world's oldest wheat varieties, this curvy macaroni offers a unique nutty taste and tender texture that holds sauces beautifully.

This small, rice-shaped pasta cooks quickly and holds its shape beautifully in everything from hearty soups to Mediterranean salads.

This nutritious pasta alternative is made from ground quinoa, offering more protein than traditional wheat pasta while being naturally gluten-free.

These cheerful ring-shaped pasta pockets are stuffed with cheese and come in three colors from natural ingredients like spinach and tomato. Just boil and serve with your favorite sauce.

This wholesome pasta is made from whole wheat flour, giving it a richer flavor and more fiber than regular pasta. Perfect for everyday meals with a nutritional boost.

This aromatic long-grain brown rice combines the signature basmati fragrance with the wholesome nutrition of whole grain rice. Perfect for pilafs, curries, and everyday meals.

This premium white rice is prized for its distinctive fragrance and fluffy, separate grains when cooked. It's the perfect base for pilafs, curries, and biryanis.

This plump, short-grain rice becomes wonderfully sticky when cooked, making it ideal for dishes where you want the rice to hold together.

This aromatic long-grain rice from Thailand is prized for its delicate floral scent and fluffy texture. A versatile staple that pairs beautifully with Asian dishes and beyond.

This wholesome brown rice retains its bran and germ layers, offering more nutrition and a heartier texture than white rice. Great as a side dish or base for grain bowls.

This specially sprouted brown rice offers better nutrition and digestibility than regular brown rice, with a pleasant nutty flavor and tender texture.

This premium short-grain rice becomes wonderfully sticky when cooked, making it ideal for sushi, rice bowls, and other Japanese cuisine.

This dark, long-grain rice has a distinctive nutty flavor and chewy texture. Wild rice takes longer to cook than regular rice but offers superior nutrition and a hearty, satisfying bite.

Long grain white rice is a versatile staple that works well as a side dish or meal base.

This partially cooked cracked wheat has a delightful chewy texture and cooks in just 10-15 minutes, making it an easy weeknight grain option.

This tiny wheat grain cooks up light and fluffy, absorbing whatever flavors you add. Perfect for busy weeknight meals or as a base for salads.

Emmer wheat is one of the oldest cultivated grains, offering more protein and nutrients than modern wheat varieties. It's perfect for pilafs, salads, and hearty soups.

These are wheat grains in their most natural form, with all the nutrients intact. They require longer cooking but offer superior nutrition and a satisfying, chewy texture.

These are whole, unprocessed wheat kernels with a chewy texture and nutty flavor. Cook them like rice for grain bowls or grind into fresh flour.

Also called pearl couscous, these small round wheat pasta balls have a delightfully chewy texture and absorb flavors beautifully. Great for both hot and cold dishes.

Kamut is the trademarked name for Khorasan, an ancient, non-hybridized wheat with unusually large golden kernels. It cooks up plump and buttery for grain bowls and salads, and mills into a flavorful whole-grain flour.

This golden, granular flour made from durum wheat is the secret ingredient behind authentic pasta, gnocchi, and Middle Eastern desserts.

Soft white wheat berries are milder and sweeter than red wheat varieties, making them ideal for baking and cooking whole grains. They mill into a lighter-colored flour that's perfect for pastries and breads.