Star Anise
Sweet licorice flavor transforms homemade broths and holiday baking into restaurant-quality dishes.
What it is
Star anise is the dried, star-shaped fruit of an evergreen tree native to Asia. Each pod typically has eight pointed segments and contains a shiny brown seed in each point.
How to use
Use whole pods in slow-cooking dishes like braises and soups, or steep in hot liquids for teas and mulled drinks. Remove before serving as the pods are tough and not meant to be eaten.
Flavor and texture
Intensely aromatic with a sweet licorice flavor that's stronger than regular anise. The pods are hard and woody, while the seeds inside are slightly softer.
Best uses
Essential for Vietnamese pho broth, Chinese braised dishes, Indian biryanis, mulled wine, and chai tea blends. Also wonderful in poaching liquids for pears or other fruits.
Storage & freshness
Store in an airtight container in a cool, dry pantry away from light and heat sources.
| As purchased | 6-12 monthsquality depends on bin turnover and exposure |
| Sealed (pantry) | 2-3 yearsif kept airtight and away from heat and light |
| Frozen | 3-4 yearsmaintains potency longer but not necessary |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Whole star anise retains potency longer than ground; store away from strong odors as it can absorb them.
Cooking tip
Lightly toast whole pods in a dry pan for 30 seconds before using to intensify their flavor and release more aromatic oils.
Interesting note
Star anise contains shikimic acid, which is used to make the antiviral drug Tamiflu, making this culinary spice an important pharmaceutical ingredient too.