Garlic Powder
Concentrated garlic flavor for marinades and rubs without the prep work of fresh cloves.
What it is
Garlic powder is made by dehydrating fresh garlic cloves and grinding them into a fine powder. It concentrates the pungent, savory flavor of garlic into a shelf-stable form that's easy to measure and sprinkle.
Flavor and texture
Rich, savory, and slightly sweet with the characteristic pungent bite of garlic. The powder has a fine, smooth texture that dissolves easily into dishes.
Best uses
Season roasted vegetables, mix into salad dressings, add to meat rubs and marinades, sprinkle on popcorn or roasted nuts, or blend into homemade spice mixes and dry rubs.
Storage & freshness
Store in an airtight container in a cool, dry pantry away from light and heat sources.
| As purchased | 1-2 monthsquality depends on bin exposure time |
| Sealed (pantry) | 2-3 yearsif kept airtight and dry |
| Frozen | 4-5 yearshelps preserve potency longer |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Exposure to moisture will cause clumping and loss of potency — use a dry spoon when measuring.
Cooking tip
Add garlic powder toward the end of cooking or after removing from heat to prevent burning, which can create a bitter taste.
Interesting note
Garlic powder was invented in the 1930s and quickly became popular because it doesn't brown or burn as easily as fresh garlic when cooking at high temperatures.