Figs
Naturally sweet and chewy for Mediterranean dishes and cheese boards, your go-to pantry staple.
What it is
Figs are ancient fruits that have been dried to preserve their natural sweetness and extend their shelf life. They come from fig trees native to the Mediterranean and Middle East, and have been a staple food for thousands of years.
Flavor and texture
Dried figs have a rich, honey-like sweetness with subtle floral notes. They're soft and chewy with tiny edible seeds that add a gentle crunch.
Best uses
Enjoy them straight from the container as a snack, chop into oatmeal or yogurt, add to cheese boards, stuff with nuts for appetizers, or incorporate into Mediterranean stews and tagines.
Storage & freshness
Store in an airtight container in a cool, dry pantry away from direct light.
| As purchased | 3-6 monthsdepends on bin turnover and exposure |
| Sealed (pantry) | 1-2 yearsif kept airtight in cool, dry place |
| Refrigerated | 2-3 yearsextends shelf life significantly |
| Frozen | 3-4 yearstexture becomes softer when thawed |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Natural sugar crystallization on surface is normal and doesn't indicate spoilage.
Cooking tip
Soak dried figs in warm water for 10-15 minutes before chopping to make them easier to cut and prevent your knife from sticking.
Interesting note
Figs aren't technically fruits but rather inverted flowers - the seeds you feel when eating them are actually tiny individual flowers that bloomed inside the fig.