Oregano
Bold Mediterranean flavor for pizza, pasta, and roasted vegetables - your essential Italian cooking herb.
What it is
Oregano is a perennial herb from the mint family, native to the Mediterranean region. The dried leaves are harvested and crushed to create this versatile seasoning that's been flavoring food for thousands of years.
Flavor and texture
Oregano has a warm, earthy flavor with slightly bitter and pungent notes. The dried herb has a fine, crumbly texture and releases its aromatic oils when crushed between your fingers.
Best uses
Perfect for pizza sauce, pasta dishes, Greek salads, roasted vegetables, marinades for meats, and seasoning blends. Sprinkle on tomato-based dishes, add to herb rubs, or mix into salad dressings.
Storage & freshness
Store in an airtight container in a cool, dark pantry away from heat and light.
| As purchased | 6-12 monthsdepends on bin exposure and turnover |
| Sealed (pantry) | 2-3 yearsif kept airtight and away from light |
| Refrigerated | 3-4 yearsextends life in hot climates |
| Frozen | 4-5 yearsbest color and flavor retention |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Dried oregano loses potency over time - crush a small amount to test aroma strength before using.
Cooking tip
Add oregano toward the end of cooking or after removing from heat to preserve its flavor - prolonged cooking can make it taste bitter and reduce its aromatic qualities.
Interesting note
The word oregano comes from Greek words meaning 'mountain joy' - ancient Greeks believed oregano growing on a grave meant the deceased was happy in the afterlife.