Rosemary
Bold piney flavor transforms roasts, potatoes, and focaccia into restaurant-quality dishes at home.
What it is
Rosemary is a woody, evergreen herb native to the Mediterranean region. The needle-like leaves have a distinctive pine-like fragrance and are used fresh or dried to season foods.
Flavor and texture
Rosemary has a bold, piney flavor with hints of lemon and camphor. Dried rosemary leaves are tough and needle-like, so they're often chopped finely or removed before serving.
Best uses
Perfect for seasoning roasted potatoes, lamb, chicken, and pork. Also wonderful in bread recipes, marinades, and herb-infused oils. Great addition to roasted vegetables and grilled meats.
Storage & freshness
Store in an airtight container in a cool, dark pantry away from light and heat.
| As purchased | 6-12 monthsquality depends on bin turnover and exposure |
| Sealed (pantry) | 1-2 yearsif kept airtight and away from light |
| Frozen | 2-3 yearsfreezing preserves essential oils longer |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Light and heat rapidly degrade essential oils that give rosemary its flavor and aroma.
Cooking tip
Strip fresh rosemary leaves from the woody stem by running your fingers against the grain, then chop finely since the leaves can be tough to chew whole.
Interesting note
Rosemary has been associated with memory enhancement since ancient times - students in ancient Greece would wear rosemary garlands while studying for exams.
Quick facts
Pairs well with
Nutrition snapshot
Basis: per 100 g · USDA FoodData Central · Match confidence: High