Mango
Naturally sweet and chewy for trail mixes and baking your tropical pantry staple.
What it is
Dried mango is fresh mango fruit that has been dehydrated to remove moisture, concentrating its natural sugars and creating a chewy, candy-like texture. The drying process preserves the tropical fruit for long-term storage while intensifying its sweet flavor.
Flavor and texture
Sweet and intensely fruity with a dense, chewy texture similar to fruit leather. The flavor is concentrated tropical mango with natural tartness balanced by rich sweetness.
Best uses
Enjoy as a healthy snack, chop into trail mix or granola, add to baked goods like muffins and cookies, blend into smoothies for extra sweetness, or dice small for rice dishes and curries.
Storage & freshness
Store in an airtight container in a cool, dry pantry away from direct light.
| As purchased | 3-6 monthsexposed to air in bulk bin |
| Sealed (pantry) | 6-12 monthsif kept airtight in cool, dry place |
| Refrigerated | 12-18 monthsin airtight container |
| Frozen | 18-24 monthstexture may become slightly chewier |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Natural sugar crystals may appear on surface - this is normal and doesn't indicate spoilage.
Cooking tip
Soak dried mango pieces in warm water for 10-15 minutes to soften them before chopping for baking - this prevents them from being too tough in finished dishes.
Interesting note
Mangoes are called the 'king of fruits' in many cultures, and dried mango retains most of the fresh fruit's vitamins and minerals in a concentrated form.