Nuts & Seeds

These blanched almonds have had their brown skins removed, revealing smooth, creamy white nuts that are ideal for recipes where appearance matters or when you want a milder almond flavor.

These large, rich nuts from South America offer a buttery flavor and satisfying crunch. Perfect for snacking or adding to trail mixes and baked goods.

These rich, tender nuts add luxurious flavor and healthy fats to both sweet and savory dishes. Enjoy them straight from the jar or use in cooking and baking.

These sweet, creamy nuts are delicious eaten raw or toasted, and add wonderful flavor to both sweet and savory dishes.

Premium macadamia nuts from Hawaii and Australia, perfect for snacking or adding creamy richness to both sweet and savory dishes.

These familiar favorites are perfect for snacking, cooking, or making your own peanut butter at home.

These premium nuts from the American South offer a distinctive buttery taste and tender crunch. Perfect for both sweet and savory dishes.

These small, ivory-colored nuts from pine cones add a luxurious, buttery taste to both sweet and savory dishes. A little goes a long way in enhancing salads, pasta, and baked goods.

These vibrant green nuts are perfect for snacking, baking, or adding a gourmet touch to both sweet and savory dishes.

These delicate almond slices add crunch and nutty flavor to everything from granola to green beans. They're pre-sliced and ready to use straight from the bin.

These omega-3 rich nuts add satisfying crunch and nutty flavor to both sweet and savory dishes. Great for baking, salads, or eating straight from the bin.

This special variety of popcorn creates round, mushroom-shaped puffs when popped, making it ideal for coating with caramel, chocolate, or seasonings.

Multi-colored popcorn kernels create a rainbow of fluffy, crunchy popcorn perfect for snacking or special occasions.

These yellow kernels pop into fluffy white popcorn when heated. A fun, healthy snack that's naturally gluten-free and full of fiber.

Classic yellow corn kernels that transform into light, airy popcorn when heated. Perfect for homemade movie nights and healthy snacking.

These small, crescent-shaped seeds bring a distinctive warm, slightly bitter flavor to European breads, sauerkraut, and hearty stews.

These small black and white seeds from Central America pack impressive nutrition and create pudding-like textures when mixed with liquid.

These tiny brown seeds are packed with healthy fats and fiber. Grind them fresh for better absorption or sprinkle whole seeds on yogurt, oatmeal, and salads.

These soft, hulled hemp seeds add protein and healthy fats to any meal. Ready to eat straight from the bin with a mild, nutty flavor.

These small, cream-colored seeds from the hemp plant offer complete protein and a mild, nutty flavor that enhances both sweet and savory dishes.

These small, round seeds are essential for pickling and bring sharp, tangy flavor to Indian dishes and homemade mustards.

These small black seeds add a complex, nutty flavor to breads, vegetables, and Middle Eastern dishes. Also known as black cumin or kalonji.

These small, kidney-shaped seeds add a subtle nutty flavor and pleasant crunch to breads, pastries, and savory dishes.

These small, flat seeds are packed with healthy fats and minerals. Toast them for extra flavor or use raw in baking and cooking.

These hulled sunflower seeds are ready to eat as a snack or add crunch and nutrition to your favorite dishes.