Long Grain White Rice
Cooks up fluffy and separate for stir-fries and pilafs, your reliable weeknight staple.
What it is
Long grain white rice is a polished rice known for cooking into fluffy grains that stay relatively separate.
How to use
Rinse if desired, then simmer covered until the water is absorbed and let rest before fluffing.
Flavor and texture
Light and fluffy with a mild flavor.
Best uses
Use it for side dishes, rice bowls, curries, stir-fries, soups, and simple family meals.
Storage & freshness
Store in an airtight container in a cool, dry pantry.
| As purchased | 3-6 monthsfrom bulk bins with air exposure |
| Sealed (pantry) | 4-5 yearsin airtight container |
| Refrigerated | 6-7 yearsextends shelf life slightly |
| Frozen | 30+ yearsindefinite if kept frozen |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Cooking tip
Let it rest covered for a few minutes after cooking before fluffing with a fork.
Interesting note
Long grain rice is popular because it stays relatively separate rather than sticky when cooked correctly.
Quick facts
Pairs well with
Nutrition snapshot
Basis: per 100 g · USDA FoodData Central · Match confidence: High