Granola Super Nutty
Extra nuts and protein make mornings easier with this satisfying breakfast staple.
What it is
Granola is a baked mixture of rolled oats, nuts, seeds, and sweeteners that's been toasted until golden and crispy. This 'Super Nutty' version is loaded with various nuts for extra protein and healthy fats.
Flavor and texture
Sweet and nutty with a satisfying crunch from the toasted oats and abundance of nuts. Each bite delivers a mix of textures from crunchy clusters to individual nuts and seeds.
Best uses
Perfect over yogurt or milk for breakfast, sprinkled on smoothie bowls, mixed into trail mix, or eaten by the handful as a wholesome snack. Also great as a topping for baked fruit desserts.
Storage & freshness
Store in an airtight container in a cool, dry pantry away from light.
| As purchased | 1-2 weeksfrom bulk bin exposure |
| Sealed (pantry) | 3-6 monthsif kept airtight and cool |
| Refrigerated | 6-12 monthsextends freshness of nuts and prevents rancidity |
| Frozen | 1-2 yearsmaintains crunch when thawed |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Nuts and seeds in granola can go rancid quickly if exposed to heat, light, or moisture.
Cooking tip
Store in an airtight container to maintain crunchiness, and if it loses its crispness, spread it on a baking sheet and toast in a 300°F oven for 5-10 minutes.
Interesting note
Granola was invented in 1863 by Dr. James Caleb Jackson as a health food called 'Granula,' and it became popular again during the 1960s counterculture movement as a natural, wholesome breakfast option.