Thyme
Aromatic herb that brightens roasts and stews, making it your go-to for Mediterranean cooking.
What it is
Thyme is a small-leafed herb from the mint family, originally from the Mediterranean region. The dried leaves are what you'll find in our bulk bins, concentrated with flavor and ready to enhance your cooking.
Flavor and texture
Thyme has a warm, earthy flavor with hints of mint and a slightly floral aroma. The dried leaves are small and crumbly, releasing their fragrance when rubbed between your fingers.
Best uses
Perfect for seasoning roasted vegetables, chicken, and lamb. Essential in French cooking, great in pasta sauces, soups, and bean dishes. Pairs beautifully with other Mediterranean herbs like oregano and rosemary.
Storage & freshness
Store in an airtight container in a cool, dark pantry away from heat and light.
| As purchased | 6-12 monthsquality depends on turnover rate and bin exposure |
| Sealed (pantry) | 1-2 yearsif kept airtight and away from light |
| Refrigerated | 2-3 yearsextends shelf life but may cause condensation issues |
| Frozen | 3-4 yearsmaintains color and flavor best when frozen |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Dried herbs lose potency quickly when exposed to light, heat, or air. Whole leaf thyme retains flavor longer than ground.
Cooking tip
Add thyme early in the cooking process to allow its flavors to develop, but save a pinch to sprinkle on finished dishes for a fresh aromatic boost.
Interesting note
Medieval knights carried thyme as a symbol of courage and strength before heading into battle, believing it would give them bravery in combat.