Turbinado Sugar
Rich molasses notes elevate cookies and coffee drinks as your go-to brown sugar alternative.
What it is
Turbinado sugar is made from sugar cane that's been pressed and crystallized with minimal processing. Unlike white sugar, it keeps some of its natural molasses coating, which gives it its distinctive golden color and deeper flavor.
Flavor and texture
Tastes like regular sugar but with a subtle molasses undertone and hint of caramel. The crystals are larger and coarser than white sugar, with a light crunch.
Best uses
Great for baking cookies, muffins, and coffee cakes where you want extra depth of flavor. Perfect for sweetening coffee, tea, or oatmeal. Try sprinkling on top of baked goods for a crunchy finish.
Storage & freshness
Store in an airtight container in a cool, dry pantry.
| As purchased | 3-5 years |
| Sealed (pantry) | 5-7 yearsif kept airtight |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Turbinado sugar can absorb moisture and odors from the environment, making airtight storage essential.
Cooking tip
You can substitute turbinado sugar 1:1 for white sugar in most recipes, but expect a slightly deeper flavor and golden color in your finished baked goods.
Interesting note
The name 'turbinado' comes from the spinning turbine machines used to separate the sugar crystals from the molasses during processing.