Pineapple
Naturally sweet and tangy for trail mixes and desserts, your tropical snacking essential.
What it is
Dried pineapple is fresh pineapple that has had most of its water removed through dehydration, concentrating the fruit's natural sweetness and creating a chewy, shelf-stable snack. It comes from the tropical pineapple plant, which is actually a collection of many individual flowers fused together.
Flavor and texture
Intensely sweet with bright, tangy pineapple flavor and a pleasantly chewy texture that's neither too tough nor too soft.
Best uses
Perfect for snacking straight from the container, mixing into homemade trail mix, adding to granola or oatmeal, incorporating into muffins or cookies, or chopping up for fruit salads and yogurt parfaits.
Storage & freshness
Store in an airtight container in a cool, dry pantry away from direct light.
| As purchased | 6-12 monthsalready exposed to air in bulk bin |
| Sealed (pantry) | 1-2 yearsif kept airtight and dry |
| Refrigerated | 2-3 yearsextends shelf life in humid climates |
| Frozen | 3-5 yearstexture may become slightly harder |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
May become harder or crystallize over time but remains safe to eat — soak in warm water to soften if needed.
Cooking tip
Soak dried pineapple in warm water for 10-15 minutes before adding to baked goods to prevent it from drawing moisture from your batter and creating dense spots.
Interesting note
Pineapples contain an enzyme called bromelain that breaks down proteins, which is why fresh pineapple can make your mouth tingle and why it's used as a natural meat tenderizer.