13 Bean Mix
High protein content makes thick soups and chilis your new weeknight dinner staple.
What it is
A pre-mixed blend of thirteen different dried bean varieties that typically includes kidney beans, black beans, pinto beans, navy beans, black-eyed peas, and other legumes. This mix saves you the time and expense of buying multiple types of beans separately.
How to cook
Sort through beans to remove any stones or damaged beans. Soak overnight in plenty of water, then drain and rinse. Simmer in fresh water for 1-2 hours until tender. Cooking time varies since different beans cook at different rates.
Flavor and texture
Offers a complex, earthy flavor with each bean contributing its own subtle taste. Textures range from creamy to firm, creating an interesting contrast in every bite.
Best uses
Perfect for hearty soups, chili, three-bean salad, casseroles, and slow cooker meals. Great for meal prep since the mix creates visually appealing, protein-rich dishes.
Storage & freshness
Store in an airtight container in a cool, dry pantry.
| As purchased | 1-3 monthsdepends on bin turnover and storage conditions |
| Sealed (pantry) | 2-3 yearsif kept airtight and dry |
| Refrigerated | 3-4 yearsextends life in humid climates |
| Frozen | 4-5 yearsprevents insect activity |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Inspect regularly for weevils or other pantry pests which are attracted to legumes.
Cooking tip
Add acidic ingredients like tomatoes or vinegar only after beans are tender, as acid can prevent beans from softening properly during cooking.
Interesting note
Different beans in the mix may cook at slightly different rates, but this creates a pleasant variety of textures rather than mushiness.
Cooking at Baker City elevation
At Baker City elevation (~3,400 ft), water boils at ~205°F, so plan on 110–120 minutes simmering instead of 90. Soak overnight, bring to a rolling boil before reducing heat, and check the firmest beans (chickpeas, kidneys) for doneness — they hold up longest. A pressure cooker eliminates the altitude penalty.