Za’atar
Bold herb-sesame flavor transforms flatbreads, roasted vegetables, and grilled meats into your go-to Middle Eastern staple.
What it is
Za'atar is a traditional Middle Eastern spice blend that typically contains dried thyme, oregano, marjoram, toasted sesame seeds, sumac, and salt. The exact blend varies by region, but it's been a staple seasoning in countries like Lebanon, Syria, and Palestine for centuries.
Flavor and texture
Za'atar has a complex, earthy flavor with bright tangy notes from the sumac, nutty richness from sesame seeds, and herbal freshness from the dried herbs. The texture is coarse and slightly gritty from the seeds.
Best uses
Sprinkle on flatbread with olive oil, season roasted vegetables, mix into yogurt for a dip, dust over salads, season grilled meats, or stir into olive oil as a bread dipping sauce. It's also delicious on eggs, avocado toast, or mixed into hummus.
Storage & freshness
Store in an airtight container in a cool, dark pantry away from light and moisture.
| As purchased | 6-12 monthsdepending on bin turnover and exposure |
| Sealed (pantry) | 1-2 yearsif kept airtight and away from light |
| Refrigerated | 2-3 yearsextends life but may cause clumping |
| Frozen | 3-4 yearsbest for long-term storage |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Contains dried herbs that are particularly vulnerable to light degradation and moisture absorption.
Cooking tip
Mix za'atar with olive oil to make a paste before using - this helps the flavors bloom and makes it easier to spread or drizzle over foods.
Interesting note
In many Middle Eastern cultures, za'atar is considered brain food and children often eat za'atar sandwiches before school exams, believing it improves memory and concentration.