Baking Soda
Doubles as a leavening agent for fluffy baked goods and cleaning powerhouse for your kitchen.
What it is
Baking soda is sodium bicarbonate, a white crystalline powder that creates carbon dioxide gas when it reacts with acids. It's been used in baking and household cleaning for over 150 years.
Flavor and texture
Slightly salty and alkaline taste with a fine, powdery texture that dissolves easily in liquids
Best uses
Perfect for quick breads, muffins, pancakes, and cookies. Also excellent for tenderizing meat, cleaning produce, and deodorizing.
Storage & freshness
Store in an airtight container in a cool, dry pantry away from moisture.
| As purchased | 2-3 yearsindefinite if kept dry |
| Sealed (pantry) | 2-3 yearsindefinite if kept dry and airtight |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Absorbs odors and moisture readily — keep tightly sealed and away from strong-smelling items.
Cooking tip
Always combine baking soda with an acid ingredient like buttermilk, yogurt, or lemon juice to activate its leavening power, and bake immediately after mixing.
Interesting note
Baking soda naturally occurs in a mineral called nahcolite, which was first discovered in ancient lake beds and is still mined today in Colorado.