Apricots
Naturally sweet and chewy for trail mixes and baking your everyday pantry staple.
What it is
Dried apricots are fresh apricots that have had their moisture removed through drying, concentrating their sweet-tart flavor and creating a chewy texture. They're made from the same orange stone fruit you'd find fresh in summer.
Flavor and texture
Sweet with a hint of tartness and a pleasantly chewy, slightly sticky texture. The flavor is more concentrated than fresh apricots.
Best uses
Eat as a healthy snack, add to trail mix or granola, chop into oatmeal or yogurt, use in baking cookies and breads, or add to savory dishes like rice pilaf or tagines.
Storage & freshness
Store in an airtight container in a cool, dry pantry away from direct light.
| As purchased | 6-12 monthsdepending on bin turnover and storage conditions |
| Sealed (pantry) | 12-18 monthsif kept airtight in cool, dry place |
| Refrigerated | 2-3 yearsextends shelf life significantly |
| Frozen | 3-5 yearstexture may become slightly softer when thawed |
Durations are for best quality. Safe to consume longer if no spoilage signs present.
Natural sugars may crystallize on surface — this is normal and does not indicate spoilage.
Cooking tip
Soak dried apricots in warm water for 10-15 minutes before chopping to make them easier to cut and prevent them from sticking to your knife.
Interesting note
Apricots have been cultivated for over 4,000 years in China and Central Asia. They spread west along ancient trade routes, including the Silk Road, eventually reaching the Middle East and Europe.
Quick facts
Pairs well with
Nutrition snapshot
Basis: per 100 g · USDA FoodData Central · Match confidence: High