Baking

This caffeine-free alternative to cocoa powder brings mild sweetness and chocolate-like flavor to baked goods without any actual chocolate.

Classic semi-sweet chocolate chips that hold their shape when baked, making them ideal for cookies, muffins, and other baked treats.

These are crushed cacao beans with a deep, bitter chocolate taste and satisfying crunch. Perfect for adding rich chocolate flavor and texture to baked goods and desserts.

Pure cocoa powder brings deep chocolate flavor to baked goods, hot drinks, and desserts without added sugar or fat.

These smaller chocolate chips distribute more evenly in cookies, muffins, and quick breads, giving you chocolate in every bite.

These creamy peanut butter chips add rich, nutty sweetness to cookies, muffins, and trail mixes. They hold their shape well when baked and melt smoothly when heated.

This naturally gluten-free flour adds protein and rich, nutty flavor to baked goods while creating tender, moist textures.

This protein-rich flour creates the strong gluten structure needed for yeast breads, giving you that perfect chewy texture and impressive rise.

Made from finely ground brown rice, this naturally gluten-free flour adds a subtle nutty flavor to baked goods and works well as a coating for frying.

This earthy, nutrient-dense flour adds a distinctive nutty flavor to pancakes, breads, and baked goods. Despite its name, buckwheat is actually a seed, not wheat, making it naturally gluten-free.

This versatile flour brings nutty flavor and extra protein to both sweet and savory baking. Popular in Indian cuisine and naturally gluten-free.

This fine, naturally sweet flour is perfect for gluten-free baking and adds a mild coconut flavor to your favorite recipes.

Einkorn flour comes from one of the world's oldest wheat varieties and offers a distinctive taste that's perfect for bread, pizza dough, and pastries.

This finely ground wheat makes the perfect creamy hot cereal for breakfast. Quick-cooking and versatile, it's also great for baking and thickening soups.

This gluten-free flour blend is specially formulated to replace regular flour in a 1:1 ratio, making it easy to adapt your favorite baking recipes without complicated conversions.

Ground whole oats create this naturally gluten-free flour that adds mild sweetness and tender texture to baked goods.

This finely-milled, soft wheat flour has less protein than all-purpose flour, making it ideal for creating light, tender baked goods that melt in your mouth.

This protein-packed flour adds nutrition and a mild nutty taste to baked goods while keeping recipes gluten-free.

This dark, flavorful flour is milled from rye grain and creates dense, robust breads with a distinctive tangy taste that pairs beautifully with savory ingredients.

This ancient wheat variety offers a nutty, slightly sweet flavor and works beautifully in breads, muffins, and pastries with a more tender texture than regular whole wheat flour.

Made from the entire wheat kernel, this flour adds nutty flavor and extra nutrition to your homemade breads, muffins, and other baked goods.

This pantry essential creates lift and lightness in quick breads, muffins, and pancakes. Double-acting formula works when mixed and again when heated.

Pure sodium bicarbonate that helps baked goods rise and has countless household applications beyond the kitchen.

This reliable yeast transforms flour and water into fluffy breads, pizza crusts, and rolls. A baker's pantry essential that stays fresh when stored properly.

This white crystalline powder adds tartness to recipes and helps preserve foods naturally. Essential for cheese making, canning, and creating fizzy bath bombs.

Medium-shred coconut with no added sugar, ideal for homemade granola, cookies, and savory curries. Adds natural coconut flavor and texture to both sweet and savory dishes.

Large, flat coconut flakes that add tropical flavor and beautiful texture to baked goods and desserts.

This white powder is a baker's secret weapon for creating perfectly fluffy meringues, stabilizing whipped cream, and keeping homemade frosting smooth and creamy.

This deactivated yeast creates a rich, cheese-like flavor that's perfect for plant-based cooking and adding savory depth to any dish.

This unrefined salt from ancient sea beds adds a delicate, clean taste to both cooking and finishing dishes.

This kosher-certified salt from ancient sea beds contains beneficial trace minerals and dissolves beautifully in baking and cooking.

Unrefined sea salt with natural minerals that adds clean, briny flavor to both sweet and savory dishes. A versatile finishing salt that enhances the taste of everything from chocolate chip cookies to grilled vegetables.

Brown sugar is white sugar combined with molasses, giving it a distinctive caramel-like flavor and soft texture. Essential for cookies, cakes, and glazes.

This is the classic granulated sugar made from sugar cane, perfect for baking, sweetening beverages, and preserving fruits.

This golden-brown sugar offers rich caramel notes and works wonderfully in baking and beverages. It's less processed than white sugar and adds depth to your favorite recipes.

Made by boiling down maple syrup until it crystallizes, this granulated sweetener brings authentic maple flavor to baking and cooking.

Also called confectioner's sugar, this finely ground sweetener dissolves instantly and creates silky-smooth textures in frostings and glazes.

This golden-brown sugar retains some natural molasses, giving it a richer flavor than white sugar. Perfect for baking and sweetening beverages.

This fine white powder creates smooth, glossy sauces and works beautifully as a corn starch substitute in both sweet and savory dishes.

This fine white powder is your go-to thickener for soups, sauces, and gravies. It's also perfect for creating crispy coatings and adding structure to baked goods.

This fine, white powder made from cassava root creates silky sauces and helps bind gluten-free baked goods. It's completely flavorless and works beautifully as a thickener.