Beans & Legumes

These large, kidney-shaped white beans have a mild flavor and creamy texture that makes them ideal for soups, stews, and Mediterranean cooking.

These cream-colored legumes are a pantry staple that cook up tender and nutty. Great for hummus, curries, salads, and hearty soups.

These medium-sized white beans have a tender texture and mild flavor that makes them incredibly versatile. They're excellent for absorbing flavors in hearty dishes.

These deep red, kidney-shaped beans are beloved for their meaty texture and ability to absorb flavors. They're the classic choice for chili, three-bean salads, and hearty soups.

These tender, mild-flavored white beans are a pantry staple that cook up creamy and hold their shape beautifully in hearty dishes.

These speckled brown and tan beans are a kitchen staple that cook up creamy and mild. Great for chili, burritos, and side dishes.

This diverse mix combines thirteen different beans in one convenient blend, creating beautiful color and varied texture in your favorite bean dishes.

These small, dark red beans have a naturally sweet flavor and creamy texture, making them perfect for both savory dishes and desserts.

Small red kidney beans that hold their shape well during long cooking, making them ideal for dishes where you want beans to stay intact.

Also called beluga lentils for their caviar-like appearance, these small dark lentils hold their shape beautifully when cooked and add rich flavor to any dish.

These versatile brown lentils cook quickly without soaking and hold their shape beautifully in dishes. A pantry staple that's both nutritious and budget-friendly.

These petite, dark green lentils hold their shape beautifully when cooked, making them ideal for warm salads, grain bowls, and sophisticated side dishes.

These small, golden lentils cook faster than other varieties and break down beautifully to create creamy textures in dishes. They're a staple in Indian cooking and work wonderfully in both hearty soups and light salads.

Green lentils are a dependable pantry staple for soups, salads, bowls, and side dishes.

These cream-colored beans with distinctive black 'eyes' are a staple in Southern cooking and add protein and fiber to any meal.

These dried split peas cook down into naturally thick, protein-rich soups and make an excellent base for hearty winter meals.

These dried, hulled peas cook down into smooth, protein-rich dishes. Yellow and green varieties offer slightly different flavors but cook the same way.

Yellow split peas are dried field peas that have been split in half, making them faster to cook than whole peas. They're the star ingredient in classic split pea soup.